Spinach And Feta Ravioli

Spinach And Feta Ravioli. spinach and feta ravioli with tomato sauce garlic powder; 1 cup low fat sour cream (or use any variety) 1/2 tsp cheese ravioli (or any variety) (use wheat/gluten-free, if needed) 10 oz

Ravioli in Creamy Garlic and Spinach “White” Sauce The Kitchen Docs
Ravioli in Creamy Garlic and Spinach “White” Sauce The Kitchen Docs from kitchendocs.com

Clean and wash spinach leaves thoroughly to remove all the dirt Squeeze out as much excess water as possible from the spinach and chop finely

Ravioli in Creamy Garlic and Spinach “White” Sauce The Kitchen Docs

Bring a medium saucepan of salted water to the boil in preparation for step 3 Heat 2 teaspoons olive oil in a frypan over medium-high heat Cook it for 10 minutes or until spinach is cooked properly

Spinach, Feta, and Pine Nut Ravioli Filling Spinach Ravioli, Spinach And Feta, Three Cheese. Bring a medium saucepan of salted water to the boil in preparation for step 3 Cream Cheese: It makes the sauce rich and smooth.No cream cheese? Mascarpone is a great substitute for its mildness, or go with soft goat cheese for a tangy kick.

Spinach and Feta Ravioli with Zucchini, Lemon and Dill. Cook it for 10 minutes or until spinach is cooked properly Drain and rinse with cold water to stop the cooking process